Bacon And Chive Potato Salad - cooking recipe

Ingredients

6 c. quartered, unpeeled small red potatoes
3/4 c. mayonnaise
2 Tbsp. stoneground mustard
8 slices bacon, crisply cooked and crumbled
1/4 c. chopped chives or sliced green onions

Preparation

Add potatoes to boiling water; cook 14 minutes or until tender.
Drain.
Mix mayonnaise and mustard in large bowl.
Add potatoes, bacon and chives; mix lightly.
Refrigerate.
Makes 6 servings.