Golden Potato Casserole - cooking recipe

Ingredients

6 medium Russet potatoes
1 pt. dairy sour cream
10 oz. sharp Cheddar cheese, grated
1 bunch green onions, chopped
3 Tbsp. milk
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. melted butter
1/3 c. bread crumbs

Preparation

Scrub potatoes and cook in boiling salted water until tender. Remove from water and cool.
Peel potatoes and grate with a coarse grater.
Add sour cream, cheese, onion, milk, salt and pepper. Mix thoroughly.
Turn into buttered 9 x 13-inch pan.
Smooth top with spatula.
Combine melted butter and bread crumbs.
Sprinkle over top.
Bake in a 300\u00b0 oven for 50 minutes or until piping hot. Cut into squares and serve.
Makes 8 servings.