Instant Russian Tea - cooking recipe

Ingredients

1 1/2 c. Tang
1 c. instant tea
1 1/3 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 tsp. dried lemon peel

Preparation

Mix ingredients.
Use 2 teaspoons dry preparation to 1 cup boiling water per serving.
Makes 1 quart of dry preparation. Store in tight container indefinitely.