Mexican Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 medium onion
1 can Ranch Style beans
1 can cream of mushroom soup
1 c. Ro-Tel tomatoes
1 pkg. corn tortillas
1 can or 3 oz. chopped green chilies
1 lb. Cheddar cheese

Preparation

Brown hamburger meat with onion.
Add Ranch Style beans.
Mix Ro-Tel sauce, chilies and soup.
Heat corn tortillas in hot oil until crisp.
Put tortilla on bottom of casserole dish.
Layer hamburger mixture, then Ro-Tel mixture, then cheese.
Repeat until all is gone.
Bake at 350\u00b0 for 30 minutes.