Sweet Cornbread - cooking recipe

Ingredients

1/2 stick butter
1/3 c. sugar
1 egg
1 1/4 tsp. baking powder
1 c. water
1 c. cornmeal
1 c. flour

Preparation

Preheat oven to 400\u00b0.
Grease 6 x 9-inch baking dish.
Cream butter, sugar and eggs.
Add water, cornmeal, flour, baking powder and salt.
Mix well.
Pour into greased pan.
Bake until top is brown, 10 to 15 minutes.