Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. stew beef, cubed
4 or 5 raw potatoes, sliced
1 pt. sour cream
1 can mushroom soup
1 c. shredded sharp cheese
1 c. crushed Wheaties (or other cereal)
1 medium onion
oil (to brown meat in)

Preparation

Lightly spray or butter 9 x 13 or larger pan.
Brown beef and onion together in skillet.\tMix sour cream, mushroom soup and shredded cheese.
This is made in layers.
In greased pan, spread layer of sliced raw potatoes, then layer of beef and onion, then layer of cheese, sour cream and soup mix.
Repeat until you have used all ingredients except crushed cereal.
Put the cereal on last.
Bake 1 1/2 hours at 350\u00b0.
I usually cover this for first half hour or so, then uncover.