Ingredients
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2 c. sugar
1/4 lb. oleo
1/2 c. milk
3 Tbsp. cocoa
1 tsp. cocoa
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick-cook oatmeal
Preparation
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Combine sugar, oleo, milk and cocoa in a saucepan; cook at a full rolling boil for 1 minute.
Remove from heat.
Add vanilla and peanut butter and blend thoroughly.
Drop by spoonfuls onto waxed paper and cool until firm.
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