Cherry Cookies - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1/2 to 3/4 c. oil (Crisco or Wesson)
1 1/2 c. fruit (pineapple and cherries)
1 c. nuts
2 Tbsp. water
2 eggs

Preparation

Mix cake mix, oil, water and eggs.
Add fruits and nuts.
Drop by teaspoonfuls onto cookie sheet.
Bake at 350\u00b0 for about 10 minutes.