Rolled Cabbage - cooking recipe
Ingredients
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2 medium size cabbage
1 c. uncooked rice
1 1/2 lb. ground beef
2 Tbsp. butter
1/3 c. lemon juice
salt
pepper
Preparation
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Core cabbage and drop in boiling water, cored end down, for 5 to 6 minutes or until leaves separate and are soft enough to roll.
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