Broccoli Cream Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, cooked
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. butter, melted
1 1/2 c. soft rye bread crumbs

Preparation

Place broccoli and 1/2 cup milk in blender container.
Process until smooth.
Combine with remaining 1 1/2 cups milk, soup and salt in saucepan.
Heat just to boiling.