Death By Chocolate - cooking recipe

Ingredients

1 family size pkg. fudge brownie mix
3 (3.5 oz.) boxes Jell-O chocolate mousse
Cool Whip (16 oz.)
8 Skor or Heath candy bars, crushed
3 tsp. almond extract

Preparation

Bake brownies; punch with a fork and pour almond extract over them.
Break into chunks and put into a large glass bowl; make mousse according to package directions.
Layer half the mousse. Add half of the candy bars and half of the Cool Whip.
Repeat each layer in order, beginning with the brownie chunks and ending with crushed candy bars on top.
You'll think you've died and gone to heaven when you see and taste this dessert.