Mandarin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 1/3 c. boiling water
1 (6 oz.) can frozen orange juice, undiluted
1 (20 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges

Preparation

Dissolve gelatin in boiling water; cool slightly and add frozen orange juice, stirring to melt.
Chill until slightly syrupy and add remaining ingredients.
Pour into rectangular 7 x 12-inch glass pan or use individual molds.
Serves 12.