Chocolate Banana Cream Pie - cooking recipe

Ingredients

1 prepared chocolate crumb crust
2 medium bananas, sliced
1 3/4 c. cold milk
1 (4 oz.) pkg. vanilla instant pudding
1 (8 oz.) container Cool Whip (chocolate flavor)

Preparation

Arrange banana slices on bottom of crust; set aside.
Pour milk into bowl.
Add pudding mix; beat with wire whisk for 1 minute, or until well blended.
Pour mixture at once into crust. Cover with whipped topping.
Refrigerate 3 hours, or until set.