Corn Meal Mush - cooking recipe

Ingredients

5 1/2 c. boiling water
2 c. corn meal
2 c. cold water
3 tsp. salt
2 Tbsp. butter

Preparation

Mix a little cold water with corn meal.
Stir into boiling water.
Add salt and butter.
Stir often.
Cook slowly for 20 minutes.
Pour into a cake or bread pans.
Let cool.
Slice and fry for breakfast.
Serve with liverwurst and apple butter.