Rotel Chicken - cooking recipe

Ingredients

5 lb. chicken or turkey, cooked
16 oz. spaghetti, cooked with 1 1/2 c. chicken broth and water
2 medium onions
2 bell peppers
1 stick butter
1 can Ro-Tel tomatoes
1 (4 oz.) can mushrooms, drained
2 lb. Velveeta cheese

Preparation

Cook spaghetti in chicken broth, drain but don't rinse.
Chop up turkey or chicken and add to spaghetti.