Hamburger Corn Pone Pie - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. shortening
2 tsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 c. canned tomatoes
1 c. drained kidney beans
1 c. cornbread batter

Preparation

Brown meat and onion in shortening.
Add seasoning and tomatoes.
Cover; simmer over low heat for 15 minutes.
Add kidney beans.
Pour mixture into greased 1 to 1 1/2-quart casserole dish.
Top with cornbread batter.
Spread with wet knife.
Bake at 425\u00b0 for 20 minutes.