Lemon Bread - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 c. sugar
1/2 c. milk
1/2 tsp. salt
1 tsp. lemon flavoring
1 tsp. baking powder
1 1/2 c. flour

Preparation

Cream together the butter, eggs and sugar.
Add the milk.
Sift the dry ingredients together.
Mix all together with grated rind of lemon.
Bake at 375\u00b0 for 45 minutes.
Remove from oven.
Stir juice of 1 lemon and 1/2 cup sugar together and pour over bread while hot.
Allow to soak in.