Tortilla Pinwheels - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened to room temperature
1 c. grated Cheddar cheese
1 (4 oz.) can minced black olives
1 (4 oz.) can chopped green chilies
1 Tbsp. taco seasoning
4 Tbsp. Pace picante
4 to 6 large flour tortillas

Preparation

Cream cream cheese.
Stir in next 5 ingredients until well mixed.
Spread on flour tortillas (approximately 1/4-inch thick) and roll up.
Chill until firm.
Slice the rolls approximately 1/2-inch.
Will fill 4 to 6 large tortillas.