Double Quick Coffee Cake - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
2 1/4 c. flour
1 egg
1/4 c. soft shortening
1/3 c. butter
1/2 c. brown sugar
1 Tbsp. corn syrup
1/2 c. pecans, chopped

Preparation

Measure into bowl the warm water.
Add and stir to dissolve, yeast.
Stir in sugar, salt and half of 2 1/4 cups flour.
Beat until mixture sheets off spoon (2 minutes).
Add and beat until smooth, 1 egg, remaining flour and 1/4 cup soft shortening.
Drop by spoonfuls over topping.
Cover and let rise in warm place 1 hour.
Bake at 350\u00b0 for 25 to 30 minutes.
Turn over immediately.