Apple Crumb Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 tsp. cinnamon
1/3 c. butter
6 to 8 tart apples, peeled and sliced
1 c. sugar
3/4 c. flour

Preparation

Mix 1/2 cup sugar and cinnamon and set aside.
Mix remaining sugar with flour and butter until crumbly; set aside.
Arrange apples on crust and cover with cinnamon mixture; top with crumbly mixture.
Bake at 400\u00b0 for 10 to 15 minutes, then lower heat to 350\u00b0 and bake about 40 minutes or until done.