Egg Custard - cooking recipe

Ingredients

1/2 c. sugar
1/3 tsp. salt
3/4 tsp. vanilla
2 c. scalded milk
1/4 tsp. nutmeg
3 eggs or 6 yolks
1 unbaked (9-inch) pie shell

Preparation

Beat eggs well.
Mix all other ingredients together.
Makes 1 (9-inch) pie.
Cook at 450\u00b0 for 15 minutes; then 350\u00b0 until done, about 10 minutes.