A Quick, Easy, Nourishing Supper - cooking recipe

Ingredients

6 to 8 onions
1 1/2 lb. chopped meat
2 cans tomato soup
1 can V-8 juice
1 lb. thin spaghetti

Preparation

Fry sliced onions.
When onions are partially done, put chopepd meat in same pan, break up into small pieces and fry until done.
Add soup and V-8 juice.
Simmer a few minutes and it's ready.
Serves 5 or more.