Deviled Crab - cooking recipe

Ingredients

1 lb. crabmeat
2 eggs, beaten
3 Tbsp. Worcestershire sauce
3 Tbsp. Heinz 57 sauce
1/2 c. catsup
2 Tbsp. hot sauce
2 stalks celery, chopped
salt and pepper to taste
1 Tbsp. mustard
6 slices toast, crumbled
2 Tbsp. mayonnaise

Preparation

Mix well.
Place patties of crabmeat on cookie sheet.
Bake at 400\u00b0 until brown, not more than 1/2 hour.