Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
3 c. diced peaches
1 c. sugar

Preparation

Pour 1 cup sugar over diced peaches; set aside. Mix flour, sugar and milk and beat until smooth. Melt butter in casserole dish. Pour batter mix over butter and top with peaches. Spread evenly. Bake at 400\u00b0 until golden brown.