Lemon Frozen Dessert - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. whipping cream
juice and rind of 1 lemon
2/3 c. graham cracker crumbs
2 to 4 Tbsp. butter

Preparation

Combine last 2 ingredients to make crust crumbs.
Cook beaten egg yolks, sugar, lemon juice and rind.
Cook until thick, stirring constantly.
Cool well.
Add stiffly beaten egg whites. Fold in whipped cream.
Layer crumb crust with a layer of lemon filling, layer of crumbs and remaining lemon filling.
Save a few crumbs to decorate the top.
Freeze.
May be made well ahead of use.