Cream Pecan Fudge - cooking recipe

Ingredients

2 sq. chocolate
2/3 c. cream or milk
2 c. sugar
2 Tbsp. corn syrup
1 level tsp. flour
2 Tbsp. butter
salt
1 tsp. vanilla
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Melt over low heat the chocolate and milk, then add sugar, corn syrup and flour.
Cook to soft ball stage.
Remove from heat and add butter.
Set out to cool, then put in vanilla, baking powder and nuts.
Beat until it thickens.
Pour into greased pan.