Arroz Blanco(White Rice) - cooking recipe

Ingredients

1 c. rice
2 c. water
2 Tbsp. cilantro
3 diced jalapenos
1/4 onion, diced
2 Tbsp. butter
1/2 to 1 c. shredded Monterey Jack cheese
1 can corn, drained

Preparation

Wash rice.
In a large skillet, add butter and rice.
Cook just until rice changes color; do not brown rice.
Add water, cilantro, jalapeno and onion.
Cover and cook for 20 minutes on low heat.
During last 5 to 10 minutes of cooking, add the cheese and corn.
This dish is done when cheese is melted and corn is heated through.