Baked Wieners - cooking recipe

Ingredients

1 medium onion, chopped fine and browned in 2 Tbsp. butter
1 c. tomato catsup
3 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. water
4 tsp. lemon juice
1/2 c. chopped celery
2 Tbsp. vinegar
2 Tbsp. brown sugar
salt and pepper to taste
1 1/2 lb. wieners

Preparation

Slowly simmer all ingredients, except wieners, for 30 minutes. Put slightly cooked wieners in casserole.
Pour sauce over them. Bake 45 minutes in slow oven at 350\u00b0.