Stuffed French Toast - cooking recipe

Ingredients

8 slices bread, cubed (no crust)
2 pkg. cream cheese
2 c. milk
1 doz. eggs
1/2 c. maple syrup

Preparation

Spread 1/2 of the cubed bread in a 9 x 13-inch baking dish. Spread cubed cream cheese on top of bread.
Put the rest of the bread on top of the cream cheese.
Mix together milk, eggs and maple syrup and pour over top of bread mixture.
Bake at 375\u00b0 for 45 minutes.
Serve with maple syrup, powdered sugar or fruit.