Chili Rellenos Appetizers - cooking recipe

Ingredients

2 (4 oz.) cans mild chilies, chopped
3 c. shredded Jack cheese
2 eggs
1 1/2 c. shredded sharp Cheddar cheese
2 Tbsp. milk
1 Tbsp. flour

Preparation

In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses.
Beat eggs, milk and flour together.
Pour over layered ingredients and bake at 375\u00b0 about 1 hour or until firm.
Cut into small squares and serve warm. These come out fairly flat and can be picked up with fingers. Makes 16.