Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 small onion
1 small can tomato paste
1 large can tomato sauce
1/2 tsp. oregano
Worcestershire sauce
1 tsp. Italian seasoning
1 clove garlic, minced
salt and pepper to taste
1/2 tsp. basil
1/4 tsp. cayenne
2 crushed bay leaves
12 oz. grated Mozzarella cheese
1 carton cottage cheese
6 lasagne noodles
1 small shaker Parmesan cheese

Preparation

Brown ground meat.
Add tomato sauce, tomato paste, onion and seasonings.
Simmer 1 hour at least.
Put small amount of sauce on bottom of baking dish.
Layer with cooked noodles, cheese, cottage cheese, Parmesan, the sauce, then start with noodles again.
Top layer should be the Mozzarella cheese.
Bake at 300\u00b0 for 45 minutes.