German Dish - cooking recipe

Ingredients

1 lb. smoked beef sausage
2 Tbsp. butter
1 medium onion
1 large apple, peeled, cored and grated
12 small red potatoes
1 1/2 c. sauerkraut

Preparation

Melt butter in large skillet. Add onion; cook until tender. Add apple, brown sugar, potatoes and sauerkraut; mix well. Place sausage on top of sauerkraut mixture. Cover and cook on medium-low heat 30 minutes. Serve hot. Makes 4 to 6 servings.