Oatmeal Caramel Bars - cooking recipe

Ingredients

1 c. quick oats (uncooked)
1 c. flour
3/4 c. light brown sugar
1 beaten egg
1/2 c. cold margarine
1 c. chopped nuts
1 (14 oz.) pkg. caramels
1 (14 oz.) can Eagle Brand milk

Preparation

Preheat oven to 350\u00b0. In a large bowl, combine oats, flour, brown sugar, cinnamon and egg. Mix well. Cut in margarine until crumbly. Stir in nuts.
Reserving 2 cups of crumb mixture, press remainder in bottom of a 13 x 9-inch pan. Bake for 15 minutes.