Asparagus Casserole - cooking recipe

Ingredients

3 eggs
Ritz cracker crumbs (about 12)
asparagus
American cheese slices, broken up
1 can cream of mushroom soup
1/2 c. milk

Preparation

Boil eggs.
Cover bottom of greased casserole dish with cracker crumbs.
Drain asparagus.
Add layer over crumbs.
Add layer of sliced boiled egg and slice of American cheese over egg. Add another layer of same.
Pour over a can of cream of mushroom soup.
Sprinkle cracker crumbs over and pour milk on top.
Bake 30 minutes at 350\u00b0.