Sourdough Bread - cooking recipe

Ingredients

1/3 c. sugar (optional)
1/2 c. corn or vegetable oil
1 Tbsp. salt
1 c. Starter
1 1/2 c. warm water
6 c. bread flour

Preparation

In a large bowl, make stiff batter of all ingredients.
Grease another large bowl and put batter in it.
Turn dough over so oily side is up.
Cover lightly with foil and let stand overnight.
Do not refrigerate.
Let rise 10 to 12 hours.