Orange Coffee Cake - cooking recipe

Ingredients

2 cans canned biscuits (total 20 biscuits)
8 oz. Philadelphia cream cheese, cubed into 20 cubes
1/2 to 1 stick butter, melted
granulated sugar and chopped nuts, combined to equal 1 c.
orange juice
powdered sugar

Preparation

Separate biscuits and put cube of cream cheese inside each. Pinch edges of biscuits together.
Dip into melted butter, then dip into sugar/nut mixture.
Stand up in greased Bundt pan.
Pour rest of melted butter over top.
Sprinkle rest of sugar and chopped nuts over top.
Bake at 350\u00b0 for 40 minutes.
Let cool 5 to 10 minutes.
Turn onto plate.
Pour mixture of powdered sugar and orange juice over top and serve.