Zucchini Bread - cooking recipe

Ingredients

1 1/2 cup sugar
3 med. zucchini, grated well (2 cups)
3 eggs
2 tsp. vanilla
2 cups sifted flour
1 cup oil
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. ground cinnamon
1 tsp. salt
1 cup raisins or chopped walnuts

Preparation

Beat eggs lightly in a large bowl.
Stir in oil, sugar, zucchini and vanilla.
Sift flour, baking powder, baking soda, cinnamon and salt onto wax paper.
Stir into egg mix until well blended; stir in raisins and nuts.
Spoon batter into 2 well-greased 8 x 5 x 3 inch loaf pans.
Bake in 375 oven for 1 hour.
Cool on rack for 10 minutes.
Remove.
Cool completely.