Never Fail Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. cocoa
1 stick margarine
1/4 c. milk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar and cocoa with milk in double boiler.
Dot margarine in there.
Simmer until mixture starts bubbling.
Remove from heat.
Add vanilla and pecans.
Mix well.
Pour out on waxed paper.
Refrigerate for about 30 minutes.
Cut in squares.