The All American Dessert - cooking recipe

Ingredients

4 c. boiling water
8 oz. Jell-O (red)
8 oz. Jell-O (blue)
2 c. cold water
8 oz. tub Cool Whip, thawed
4 c. pound cake cubes
2 c. sliced strawberries
1 c. fresh blueberries

Preparation

Stir 2 cups boiling water into 2 bowls until Jell-O is completely dissolved.
Stir 1 cup cold water into each bowl.
Pour into separate 13 x 9-inch pans.
Refrigerate 3 hours.
Cut into 1/2-inch cubes.
Layer red and blue Jell-O, Cool Whip, blueberries, cake cubes and strawberries in 3-quart clear bowl. Chill 1 hour and serve.