Sausage Balls - cooking recipe

Ingredients

8 oz. sausage (uncooked)
8 oz. sharp cheese
3 c. Bisquick (maybe hair less)
2 tsp. warm water

Preparation

Mix together with hands; roll into small balls.
Place onto ungreased cookie sheet.
Bake at 225\u00b0 to 300\u00b0 until done and brown, about 15 minutes.
Keep turning.