Eggplant Lasagna - cooking recipe

Ingredients

1 large eggplant, cut into 1/4-inch thick slices
2 Tbsp. flour
1/8 tsp. pepper
1 (8 oz.) pkg. Mozzarella cheese, grated
3 Tbsp. coarse (kosher) salt
1 c. milk
1 c. no-salt spaghetti sauce

Preparation

Layer in baking dish:
eggplant, sauce and cheese.
Take milk and flour, make into a white sauce and pour on top.
End with cheese on top.
Bake at 350\u00b0 for 30 minutes or until hot.