Spinach Lasagne Noodles - cooking recipe

Ingredients

3 c. flour, sifted
1/2 lb. spinach
2 eggs, beaten
1/4 tsp. salt

Preparation

Boil and drain spinach well; put through blender.
Make flour into mound on table and scoop out a well.
Place strained, blended spinach, eggs and salt into well of flour.
Work into flour.
Knead thoroughly.
If necessary, add more flour.
Divide kneaded dough into 2 parts and roll out very thin.
Stretch dough on clean dry towels.
Let dry 1 hour.
Fold each sheet and cut across dough into lasagne noodles.
Can use regular filling on noodles, boiled very slightly.