Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
2 (10 oz.) cans crushed pineapple
2 large bananas, diced

Preparation

Dissolve jello in boiling water. Add strawberries, stirring until thawed.
Add pineapple and bananas.
Pour into a 9 x 13-inch pan. Chill in refrigerator until firm.
Serve on lettuce ruffle.