Cherokee Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can cream of mushroom soup
1 lb. can whole tomatoes
1/4 c. chopped onions
1 1/2 tsp. salt
dash of pepper
1/8 tsp. garlic
1/8 tsp. oregano
1 c. Minute rice
3 slices American cheese

Preparation

Brown ground beef and onions; drain.
Stir in seasonings.
Add tomatoes, mushroom soup and rice.
Mix well.
Simmer 5 minutes, stirring occasionally.
Top with cheese.
Replace top and simmer 2 to 3 minutes.
Serves 4 to 6.
Takes 15 to 20 minutes.