Tabouli(Wheat Garden Salad) - cooking recipe

Ingredients

1 c. bulgur wheat
1 c. boiling water
1/4 c. olive oil
1/3 c. lemon juice
1 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. dried oregano leaves
1/2 tsp. basil
1/4 c. green onions, chopped
1 bunch fresh parsley, chopped
1 large tomato, chopped
1 (2 1/4 oz.) can black olives, sliced
dash of cayenne pepper

Preparation

In medium bowl, pour boiling water over bulgur wheat.
Let sit 1/2 hour.
In shaker, combine oil, lemon juice, garlic, salt, oregano, basil and cayenne; shake well.
Mix wheat and vegetables well.
Pour in oil mixture.
Mix well.
Chill for several hours. Serve on a bed of lettuce.
Yields ten 1/2 cup servings.