Corn Salad - cooking recipe

Ingredients

2 c. corn Mexicano
6 small cucumbers
1 bunch green onions
1 large tomato
3 stalks celery
1 Tbsp. parsley

Preparation

Chop all ingredients and mix together; pepper to taste.
Mix in 3/4 cup Miracle whip.
Best if fixed 24 hours in advance of use.