Banana Split Cake - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 tsp. vanilla
2 c. confectioners sugar
3 large bananas, sliced
1 large can crushed pineapple, drained
1 large container Cool Whip heavy cream
2 c. graham cracker crumbs
6 Tbsp. butter
chopped walnuts
cherries

Preparation

Spread graham cracker crumbs and butter mixture in a 13 x 9-inch pan.
Combine 1/2 cup butter, eggs, vanilla and confectioners sugar; beat until fluffy and custard like.
Spread over graham cracker mixture.
Spread bananas and drained pineapple.
Top with Cool Whip.
Sprinkle with walnuts and cherries.
Drizzle chocolate syrup on top.
Refrigerate 2 to 3 hours before serving.