Ritz Cracker Pie - cooking recipe

Ingredients

20 Ritz crackers, crushed
1 c. sugar
1 c. chopped nuts
1 tsp. baking powder
3 egg whites
pinch of salt
1 tsp. vanilla

Preparation

Beat egg whites until frothy, then add sugar and baking powder gradually.
Continue beating until whites are stiff.
Fold in crackers, nuts, salt and vanilla.
Bake in well-buttered 9-inch pie plate at 350\u00b0 for 25 to 30 minutes.
Serve with whipped cream, ice cream and strawberries or ice cream and hot fudge sauce.