Chiffon Cake - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. cooking oil
6 eggs, separated
3/4 c. water
2 tsp. vanilla flavoring
1/2 tsp. cream of tartar

Preparation

Mix together flour, sugar, baking powder and salt.
Make a well in the center and add oil, egg yolks, oil and water.
Beat until smooth. Set aside.
In a separate bowl, beat egg whites with cream of tartar until very stiff and able to be cut with a knife. Pour egg yolk mixture over whipped egg whites and fold in gently. Do not stir.
Bake in three 8-inch layer pans lined with waxed paper at 350\u00b0 for 25 minutes.