Rhubarb Upside-Down Cake - cooking recipe

Ingredients

1 1/3 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
6 c. chopped rhubarb
3/4 to 1 c. sugar
1/3 c. shortening
1 egg
2/3 c. milk
1 tsp. vanilla
cinnamon

Preparation

Cover bottom of 9 x 13-inch pan with the chopped rhubarb. Sprinkle the 3/4 to 1 cup sugar and the cinnamon.
Mix the other ingredients and spread over rhubarb; it will be thick.
Bake at 350\u00b0 for 30 to 40 minutes.